There’s a Lot of Great New Fried Chicken in New York Right Now

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While New York can lay claim to some legendary figures in fried-chicken lore — Joseph Wells, who popularized chicken and waffles at his Harlem supper club; man-with-a-cast-iron-pan Charles Gabriel; Williamsburg’s dive-bar doyen Stephen Tanner — it has not been known for that iconic national dish. In his…More »

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