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Hot Links and Red Drinks: The Rich Food Tradition of Juneteenth
By NICOLE TAYLOR June 13, 2017 L. Kasimu Harris, a writer, artist and Louisiana native, recalled the booth his mother and father ran in Congo Square in New Orleans at a Juneteenth festival, where customers ordered crispy catfish from a handwritten poster … Continue reading
Posted in Blacks, Cooking and Cookbooks, Emancipation Proclamation (1863), Juneteenth, News, s:nytdinwin, Slavery (Historical), Texas
Tagged Blacks, Cooking and Cookbooks, Emancipation Proclamation (1863), harlem, Harlem Restaurants, harlemrestaurantrow, Juneteenth, Slavery (Historical), Texas
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