Tag Archives: Restaurants

Hungry City: At Seasoned Vegan, Soul Food That Never Harmed a Soul

The chef Brenda Beener substitutes burdock for chicken and konjac for shrimp at her Harlem restaurant, which debunks the notion of veganism as sacrifice. Via: NYT Dining and Wine http://rss.nytimes.com/services/xml/rss/nyt/DiningandWine.xml https://www.nytimes.com/section/food?partner=rss&emc=rss

Posted in Harlem (Manhattan, NY), News, Restaurants, s:nytdinwin, Seasoned Vegan (Manhattan, NY, restaurant), Soul Food (Cuisine), Veganism | Tagged , , , , , , , | Comments Off on Hungry City: At Seasoned Vegan, Soul Food That Never Harmed a Soul

JJ Johnson Is a Young Chef on the Rise, to a Hip-Hop Beat

Brash and talented, the former chef at the Cecil in Harlem has a long-term gig at Chefs Club, and even bigger goals in sight. Via: NYT Dining and Wine http://rss.nytimes.com/services/xml/rss/nyt/DiningandWine.xml https://www.nytimes.com/section/food?partner=rss&emc=rss

Posted in Cecil (Manhattan, NY, Restaurant), Chefs, Chefs Club by Food & Wine (Manhattan, NY, Restaurant), Johnson, Joe (1981- ), News, Restaurants, s:nytdinwin | Tagged , , , , , , , | Comments Off on JJ Johnson Is a Young Chef on the Rise, to a Hip-Hop Beat

Q&A: From Cuisine to Apps, Marcus Samuelsson Is Dedicated to Diversity

The chef wants his Red Rooster restaurants in New York and London to be expressions of black culture, and he celebrates Harlem history in a new tour app. Via: NYT Dining and Wine http://rss.nytimes.com/services/xml/rss/nyt/DiningandWine.xml https://www.nytimes.com/section/food?partner=rss&emc=rss

Posted in Cooking and Cookbooks, News, Restaurants, s:nytdinwin, Samuelsson, Marcus, Travel and Vacations | Tagged , , , , , , | Comments Off on Q&A: From Cuisine to Apps, Marcus Samuelsson Is Dedicated to Diversity