Tag Archives: Cooking and Cookbooks

Hot Links and Red Drinks: The Rich Food Tradition of Juneteenth

| Excerpt below. Click here to read the original post in its entirety | By NICOLE TAYLOR June 13, 2017 L. Kasimu Harris, a writer, artist and Louisiana native, recalled the booth his mother and father ran in Congo Square in New … Continue reading

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What to Cook: Have a Martini

| Excerpt below. Click here to read the original post in its entirety | November 7, 2016 What to Cook By SAM SIFTON Sam Sifton emails readers of Cooking five days a week to talk about food and suggest recipes. … Continue reading

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Night Out: Marcus Samuelsson Knows (Almost) Everyone

| Excerpt below. Click here to read the original post in its entirety |The chef takes a stroll through Harlem before a party to celebrate his new cookbook. Via: NYT Dining and Wine http://rss.nytimes.com/services/xml/rss/nyt/DiningandWine.xml http://www.nytimes.com/pages/dining/index.html?partner=rss&emc=rss

Posted in Cooking and Cookbooks, Harlem (Manhattan, NY), News, Red Rooster (Manhattan, NY, Restaurant), Restaurants, s:nytdinwin, Samuelsson, Marcus, The Red Rooster Cookbook: The Story of Food and Hustle in Harlem (Book) | Tagged , , , , , , , , | Comments Off on Night Out: Marcus Samuelsson Knows (Almost) Everyone

What to Cook: 6 Recipes for Midweek

| Excerpt below. Click here to read the original post in its entirety | October 5, 2016 What to Cook By SAM SIFTON Sam Sifton emails readers of Cooking five days a week to talk about food and suggest recipes. … Continue reading

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Cookbooks: Review: ‘The Red Rooster Cookbook’ Is a Homage to Modern Harlem

| Excerpt below. Click here to read the original post in its entirety | September 27, 2016 By EMILY WEINSTEIN When the Obamas visited Red Rooster Harlem in 2011 for a fund-raising dinner, the chef Marcus Samuelsson served them braised … Continue reading

Posted in Cooking and Cookbooks, Harlem (Manhattan, NY), News, Red Rooster (Manhattan, NY, Restaurant), Restaurants, s:nytdinwin, Samuelsson, Marcus, The Red Rooster Cookbook (Book) | Tagged , , , , , , , , | Comments Off on Cookbooks: Review: ‘The Red Rooster Cookbook’ Is a Homage to Modern Harlem

What to Cook: What to Cook This Week

| Excerpt below. Click here to read the original post in its entirety | May 29, 2016 What to Cook By SAM SIFTON Sam Sifton emails readers of Cooking seven days a week to talk about food and suggest recipes. … Continue reading

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What to Cook: When Life Gives You Lemons

| Excerpt below. Click here to read the original post in its entirety | April 27, 2016 What to Cook By SAM SIFTON Sam Sifton emails readers of Cooking five days a week to talk about food and suggest recipes. … Continue reading

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Close at Hand: An Espresso Maker That Hums Along With Cécile McLorin Salvant

| Excerpt below. Click here to read the original post in its entirety | March 7, 2016 Close at Hand By LIGAYA MISHAN To some, the Moka pot is a fetish and design icon as likely to be found at … Continue reading

Posted in Bialetti, Bialetti, Renato (1923-2016), Coffee, Cooking and Cookbooks, News, s:nytdinwin, Salvant, Cecile McLorin | Tagged , , , , , , , | Comments Off on Close at Hand: An Espresso Maker That Hums Along With Cécile McLorin Salvant

Chinese-American Chefs Start a Culinary Conversation With the Past

| Excerpt below. Click here to read the original post in its entirety | Slide Show | Forging a New Path Chinese-American chefs turn to childhood memories and cookbooks to begin a new tradition with the food of their ancestors. … Continue reading

Posted in Chinese Food (Cuisine), Chinese-Americans, Cooking and Cookbooks, Fung Tu (Manhattan, NY, Restaurant), New York City, News, Restaurants, s:nytdinwin, Tuome (Manhattan, NY, Restaurant), Wu, Jonathan (Chef) | Tagged , , , , , , , , , , | Comments Off on Chinese-American Chefs Start a Culinary Conversation With the Past

Eat: The Generosity in Senegalese Stew

| Excerpt below. Click here to read the original post in its entirety | Chicken Mafe January 28, 2016 By FRANCIS LAM Rama Dione rubbed chicken with heady garlic and ginger before simmering it with onions and tomato paste. She … Continue reading

Posted in Brooklyn (NYC), Chicken Mafe, Cooking and Cookbooks, News, Recipes, s:nytdinwin, Senegal | Tagged , , , , , , , | Comments Off on Eat: The Generosity in Senegalese Stew