By FLORENCE FABRICANT August 28, 2017
Reinventing the steakhouse — the standard leather-bound, mahogany-paneled, cabernet-soaked model — has become a New York preoccupation in recent years. This season’s entries play a number of new variations on the theme.
A Greek steakhouse in the Flatiron district, Merakia, nods
Via: NYT Dining and Wine http://rss.nytimes.com/services/xml/rss/nyt/DiningandWine.xml https://www.nytimes.com/section/food?partner=rss&emc=rss