Kenji Dreams of Sausage

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This past spring the cook and food writer J. Kenji López-Alt took the stage at Italy’s Teatro Scientifico del Bibiena, in the small city of Mantua, with sacrilege on the brain. López-Alt, known to his devotees simply as Kenji, is a soft-spoken 38-year-old partial to sandals and backyard woodworking, but

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