Hungry City: Traditional Ethiopian Food in a Cosmopolitan Setting

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NYT Critic’s Pick October 12, 2017 Hungry City By LIGAYA MISHAN

The light bulbs are yolk-yellow, painted with black-dot eyes and Edvard Munch-like mouths, alternately anguished, dopey, malevolent and cackling. They look like tethered yellow ghosts, sitting on a shelf behind the counter at Benyam, an Ethiopian

Via: NYT Dining and Wine

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