David Chang Will Debut a New Burger at the U.S. Open

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David Chang is not big on burgers. Notwithstanding the plant-based Impossible Foods burger at Momofuku Nishi, he has, in fact, dodged the tidal wave that has strewn trendy cheeseburgers onto menus across the planet.

But now, Chang has relented — sort of. At the U.S. Open, which starts on Monday, he’ll

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