Category Archives: Restaurants

A Taste of Ivory Coast in Brooklyn

Cheick Cisse, the owner of New Ivoire in Harlem, opened Paradis des Gouts hoping to share the food of his childhood with those outside his immigrant community. Via: NYT Dining and Wine http://rss.nytimes.com/services/xml/rss/nyt/DiningandWine.xml https://www.nytimes.com/section/food?partner=rss&emc=rss

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Hungry City: At Seasoned Vegan, Soul Food That Never Harmed a Soul

The chef Brenda Beener substitutes burdock for chicken and konjac for shrimp at her Harlem restaurant, which debunks the notion of veganism as sacrifice. Via: NYT Dining and Wine http://rss.nytimes.com/services/xml/rss/nyt/DiningandWine.xml https://www.nytimes.com/section/food?partner=rss&emc=rss

Posted in Harlem (Manhattan, NY), News, Restaurants, s:nytdinwin, Seasoned Vegan (Manhattan, NY, restaurant), Soul Food (Cuisine), Veganism | Tagged , , , , , , , | Comments Off on Hungry City: At Seasoned Vegan, Soul Food That Never Harmed a Soul

JJ Johnson Is a Young Chef on the Rise, to a Hip-Hop Beat

Brash and talented, the former chef at the Cecil in Harlem has a long-term gig at Chefs Club, and even bigger goals in sight. Via: NYT Dining and Wine http://rss.nytimes.com/services/xml/rss/nyt/DiningandWine.xml https://www.nytimes.com/section/food?partner=rss&emc=rss

Posted in Cecil (Manhattan, NY, Restaurant), Chefs, Chefs Club by Food & Wine (Manhattan, NY, Restaurant), Johnson, Joe (1981- ), News, Restaurants, s:nytdinwin | Tagged , , , , , , , | Comments Off on JJ Johnson Is a Young Chef on the Rise, to a Hip-Hop Beat