Category Archives: new york magazine

Kenji Dreams of Sausage

This past spring the cook and food writer J. Kenji López-Alt took the stage at Italy’s Teatro Scientifico del Bibiena, in the small city of Mantua, with sacrilege on the brain. López-Alt, known to his devotees simply as Kenji, is … Continue reading

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The Absolute Best Southern Restaurant in New York

Pies ’n’ Thighs. Photo: Bobby Doherty/New York Magazine “Southern” is an umbrella term for multiple culinary styles: Low Country food, barbecue, creole, soul food. All of these categories merit their own consideration, but for this list, we largely focused on … Continue reading

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Adam Platt’s Where to Eat 2017

So what’s new in the great roiling galaxy of New York dining, as we bid adieu to the stately Age of Obama and prepare to enter the perplexing, possibly-slightly-less-stately Age of Donald Trump? Plenty of delectable and comforting things, your … Continue reading

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3 Excellent Small-Batch Food Finds for Home Cooks

What’s new around town. Photo: Bobby Doherty/New York Magazine Harissa For the Homesick Ron and Leetal Arazi, the Israeli couple behind the food company New York Shuk, spend their days replicating the flavors and traditions they grew up with — … Continue reading

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