Category Archives: Harlem (Manhattan, NY)

Front Burner: These Spirits Are Just Dandy

Rum, vodka and gin from Harlem Haberdashery dress up any cocktail. Via: NYT Dining and Wine http://rss.nytimes.com/services/xml/rss/nyt/DiningandWine.xml https://www.nytimes.com/section/food?partner=rss&emc=rss

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Hungry City: At Seasoned Vegan, Soul Food That Never Harmed a Soul

The chef Brenda Beener substitutes burdock for chicken and konjac for shrimp at her Harlem restaurant, which debunks the notion of veganism as sacrifice. Via: NYT Dining and Wine http://rss.nytimes.com/services/xml/rss/nyt/DiningandWine.xml https://www.nytimes.com/section/food?partner=rss&emc=rss

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Hungry City: Traditional Ethiopian Food in a Cosmopolitan Setting

NYT Critic’s Pick October 12, 2017 Hungry City By LIGAYA MISHAN The light bulbs are yolk-yellow, painted with black-dot eyes and Edvard Munch-like mouths, alternately anguished, dopey, malevolent and cackling. They look like tethered yellow ghosts, sitting on a shelf … Continue reading

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