Category Archives: fried chicken

There’s a Lot of Great New Fried Chicken in New York Right Now

While New York can lay claim to some legendary figures in fried-chicken lore — Joseph Wells, who popularized chicken and waffles at his Harlem supper club; man-with-a-cast-iron-pan Charles Gabriel; Williamsburg’s dive-bar doyen Stephen Tanner — it has not been known … Continue reading

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The Absolute Best Fried Chicken in New York

Excellence in fried chicken demands (1) a hot and crisp exterior, (2) juicy meat, and (3) enough, but not too much, salt. Flourishes aside, let’s say this applies equally to Nashville-hot, Japanese karaage, and Taiwanese night-market chicken, all of which … Continue reading

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