Category Archives: Cooking and Cookbooks

Front Burner: Layers of Knowledge at This Croissant Class

The pastry chef Simon Herfray will hold three classes in East Harlem for those who hope to master this French pastry at home. Via: NYT Dining and Wine http://rss.nytimes.com/services/xml/rss/nyt/DiningandWine.xml https://www.nytimes.com/section/food?partner=rss&emc=rss

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Black Vegans Step Out, for Their Health and Other Causes

By KIM SEVERSON November 28, 2017 Aph Ko got tired of hearing that eating vegan was something only white people did. So in 2015, she created a list of 100 black vegans for a website. It included pioneering figures like Dick Gregory … Continue reading

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Q&A: From Cuisine to Apps, Marcus Samuelsson Is Dedicated to Diversity

The chef wants his Red Rooster restaurants in New York and London to be expressions of black culture, and he celebrates Harlem history in a new tour app. Via: NYT Dining and Wine http://rss.nytimes.com/services/xml/rss/nyt/DiningandWine.xml https://www.nytimes.com/section/food?partner=rss&emc=rss

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