Category Archives: Blacks

Hot Links and Red Drinks: The Rich Food Tradition of Juneteenth

| Excerpt below. Click here to read the original post in its entirety | By NICOLE TAYLOR June 13, 2017 L. Kasimu Harris, a writer, artist and Louisiana native, recalled the booth his mother and father ran in Congo Square in New … Continue reading

Posted in Blacks, Cooking and Cookbooks, Emancipation Proclamation (1863), Juneteenth, News, s:nytdinwin, Slavery (Historical), Texas | Tagged , , , , , , , , | Comments Off on Hot Links and Red Drinks: The Rich Food Tradition of Juneteenth

A Belle Époque for African-American Cooking

| Excerpt below. Click here to read the original post in its entirety | Slide Show | Beyond Labels A new generation of chefs is fusing history and innovation. By JEFF GORDINIER January 26, 2016 At Salare, a restaurant in Seattle, Edouardo … Continue reading

Posted in Armstrong, Govind, Bailey, Mashama (Chef), Blacks, Chefs, Cooking and Cookbooks, Holland, Tanya, Jordan, Edouardo, News, s:nytdinwin, Salare (Seattle restaurant), Tipton-Martin, Toni | Tagged , , , , , , , , , , , | Comments Off on A Belle Époque for African-American Cooking