Category Archives: s:nytdinwin

Hungry City: Traditional Ethiopian Food in a Cosmopolitan Setting

NYT Critic’s Pick October 12, 2017 Hungry City By LIGAYA MISHAN The light bulbs are yolk-yellow, painted with black-dot eyes and Edvard Munch-like mouths, alternately anguished, dopey, malevolent and cackling. They look like tethered yellow ghosts, sitting on a shelf … Continue reading

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Off the Menu: Dumbo Gets a Panoramic Menu at Sugarcane Raw Bar Grill

September 19, 2017 Off the Menu By FLORENCE FABRICANT Headliner SUGARCANE RAW BAR GRILL Like virtually all the new restaurants opening in Dumbo, Brooklyn, this one captures the stunning water view both indoors and on a patio. It’s a big, … Continue reading

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Critic’s Notebook: A Wish List for New Restaurants

Critic’s Notebook By PETE WELLS August 29, 2017 For poets, autumn may be a season of mists and mellow fruitfulness, but for restaurant critics it is time to get cracking. Reading those long lists of new places to eat in New York … Continue reading

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Putting Fresh Spins on the Steakhouse

By FLORENCE FABRICANT August 28, 2017 Reinventing the steakhouse — the standard leather-bound, mahogany-paneled, cabernet-soaked model — has become a New York preoccupation in recent years. This season’s entries play a number of new variations on the theme. A Greek steakhouse in … Continue reading

Posted in Beef, Butcher and Banker (Manhattan, NY, restaurant), Ikinari Steak Restaurants, New York City, News, Restaurants, s:nytdinwin, SaltBrick Tavern (Brooklyn, NY, restaurant) | Tagged , , , , , , , , | Comments Off on Putting Fresh Spins on the Steakhouse