Category Archives: s:nytdinwin

A Taste of Ivory Coast in Brooklyn

Cheick Cisse, the owner of New Ivoire in Harlem, opened Paradis des Gouts hoping to share the food of his childhood with those outside his immigrant community. Via: NYT Dining and Wine http://rss.nytimes.com/services/xml/rss/nyt/DiningandWine.xml https://www.nytimes.com/section/food?partner=rss&emc=rss

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Hungry City: At Seasoned Vegan, Soul Food That Never Harmed a Soul

The chef Brenda Beener substitutes burdock for chicken and konjac for shrimp at her Harlem restaurant, which debunks the notion of veganism as sacrifice. Via: NYT Dining and Wine http://rss.nytimes.com/services/xml/rss/nyt/DiningandWine.xml https://www.nytimes.com/section/food?partner=rss&emc=rss

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Front Burner: Nut Clusters and Dark Chocolates by Way of Beirut

Maha Alami, a former banker, makes Lebanese chocolates at Hot Bread Kitchen in East Harlem. Via: NYT Dining and Wine http://rss.nytimes.com/services/xml/rss/nyt/DiningandWine.xml https://www.nytimes.com/section/food?partner=rss&emc=rss

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