Category Archives: s:nytdinwin

Front Burner: Nut Clusters and Dark Chocolates by Way of Beirut

Maha Alami, a former banker, makes Lebanese chocolates at Hot Bread Kitchen in East Harlem. Via: NYT Dining and Wine http://rss.nytimes.com/services/xml/rss/nyt/DiningandWine.xml https://www.nytimes.com/section/food?partner=rss&emc=rss

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Black Vegans Step Out, for Their Health and Other Causes

By KIM SEVERSON November 28, 2017 Aph Ko got tired of hearing that eating vegan was something only white people did. So in 2015, she created a list of 100 black vegans for a website. It included pioneering figures like Dick Gregory … Continue reading

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JJ Johnson Is a Young Chef on the Rise, to a Hip-Hop Beat

Brash and talented, the former chef at the Cecil in Harlem has a long-term gig at Chefs Club, and even bigger goals in sight. Via: NYT Dining and Wine http://rss.nytimes.com/services/xml/rss/nyt/DiningandWine.xml https://www.nytimes.com/section/food?partner=rss&emc=rss

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Q&A: From Cuisine to Apps, Marcus Samuelsson Is Dedicated to Diversity

The chef wants his Red Rooster restaurants in New York and London to be expressions of black culture, and he celebrates Harlem history in a new tour app. Via: NYT Dining and Wine http://rss.nytimes.com/services/xml/rss/nyt/DiningandWine.xml https://www.nytimes.com/section/food?partner=rss&emc=rss

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