Category Archives: s:nytdinwin

The 212: A Beloved Restaurant Where Fried Chicken Achieves Its Highest Form

Charles Gabriel has been serving up sublime soul food for decades in Harlem, even as many of the neighborhood’s most cherished restaurants have closed. Via: NYT Dining and Wine http://rss.nytimes.com/services/xml/rss/nyt/DiningandWine.xml https://www.nytimes.com/section/food?partner=rss&emc=rss

Posted in Beard, James, Food, Harlem (Manhattan, NY), News, Poultry, Restaurants, s:nytdinwin | Tagged , , , , , , , | Comments Off on The 212: A Beloved Restaurant Where Fried Chicken Achieves Its Highest Form

Off the Menu: Murray’s Opens a Mac-and-Cheese Restaurant in the West Village

Sushi in a NoMad hotel, an upscale Mexican restaurant in East Harlem, and other restaurant news. Via: NYT Dining and Wine http://rss.nytimes.com/services/xml/rss/nyt/DiningandWine.xml https://www.nytimes.com/section/food?partner=rss&emc=rss

Posted in Dufour, Hugue, M Wells Steakhouse (Queens, NY, Restaurant), Murray's Cheese Bar (Manhattan, NY, Restaurant), News, Restaurants, s:nytdinwin | Tagged , , , , , , | Comments Off on Off the Menu: Murray’s Opens a Mac-and-Cheese Restaurant in the West Village

Front Burner: Layers of Knowledge at This Croissant Class

The pastry chef Simon Herfray will hold three classes in East Harlem for those who hope to master this French pastry at home. Via: NYT Dining and Wine http://rss.nytimes.com/services/xml/rss/nyt/DiningandWine.xml https://www.nytimes.com/section/food?partner=rss&emc=rss

Posted in Atelier Sucre, Cooking and Cookbooks, Croissants, Herfray, Simon, News, s:nytdinwin | Tagged , , , , , , | Comments Off on Front Burner: Layers of Knowledge at This Croissant Class