Category Archives: s:grbny

30 Fall Restaurant Openings You Need to Know About

A glimpse into New York’s new crop of restaurants reveals pedigreed pasta, untraditional pizza, Asian-infused diner fare, and even a tuna casserole to look forward to. From Harlem to Ridgewood, here’s where to eat and drink next. Bluebird London 10 … Continue reading

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One of NYC’s Most Exciting Chefs Just Surprise-Opened His New Restaurant

After departing Harlem’s the Cecil and Minton’s, the James Beard–nominated chef J.J. Johnson was left without a professional kitchen to call his own. He nevertheless published a cookbook, Between Harlem and Heaven, and began actively laying the groundwork for his … Continue reading

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There’s a Lot of Great New Fried Chicken in New York Right Now

While New York can lay claim to some legendary figures in fried-chicken lore — Joseph Wells, who popularized chicken and waffles at his Harlem supper club; man-with-a-cast-iron-pan Charles Gabriel; Williamsburg’s dive-bar doyen Stephen Tanner — it has not been known … Continue reading

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