Monthly Archives: August 2017

Critic’s Notebook: A Wish List for New Restaurants

Critic’s Notebook By PETE WELLS August 29, 2017 For poets, autumn may be a season of mists and mellow fruitfulness, but for restaurant critics it is time to get cracking. Reading those long lists of new places to eat in New York … Continue reading

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Putting Fresh Spins on the Steakhouse

By FLORENCE FABRICANT August 28, 2017 Reinventing the steakhouse — the standard leather-bound, mahogany-paneled, cabernet-soaked model — has become a New York preoccupation in recent years. This season’s entries play a number of new variations on the theme. A Greek steakhouse in … Continue reading

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David Chang Will Debut a New Burger at the U.S. Open

David Chang is not big on burgers. Notwithstanding the plant-based Impossible Foods burger at Momofuku Nishi, he has, in fact, dodged the tidal wave that has strewn trendy cheeseburgers onto menus across the planet. But now, Chang has relented — … Continue reading

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Martha’s Vineyard Has a Nourishing Magic for Black Americans

By NICOLE TAYLOR August 22, 2017 OAK BLUFFS, Mass. — “Please return to your vehicles,” the ferry attendant announced over the intercom. “We are approaching the terminal.” I dusted off powdered doughnut residue and left the circular snack bar as the boat … Continue reading

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