Monthly Archives: May 2017

Front Burner: Black Tap’s Baroque Milkshakes Hit the Road

| Excerpt below. Click here to read the original post in its entirety | May 30, 2017 Front Burner By FLORENCE FABRICANT Black Tap, an expanding group of restaurants known for burgers and baroque milkshakes from the chef and co-owner … Continue reading

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The Absolute Best Ramen in New York

| Excerpt below. Click here to read the original post in its entirety | Nakamura’s understated torigara ramen. Photo: Melissa Hom It’s time to talk New York’s best ramen. Since the first craze of the 2000s, the city’s scene has … Continue reading

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Front Burner: Stroll Through Harlem With Marcus Samuelsson

| Excerpt below. Click here to read the original post in its entirety |A new audio tour from the app Detour highlights the chef’s favorite neighborhood haunts. Via: NYT Dining and Wine http://rss.nytimes.com/services/xml/rss/nyt/DiningandWine.xml http://www.nytimes.com/pages/dining/index.html?partner=rss&emc=rss

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Here Is All the New Bread New Yorkers Need to Eat Right Now

| Excerpt below. Click here to read the original post in its entirety | Nur’s kubaneh. Photo: Liz Clayman New York is a great town for carb freaks, a place where you can munch on a baguette while walking down … Continue reading

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The Absolute Best Patty Melt in New York

| Excerpt below. Click here to read the original post in its entirety | The patty melt at Bell Book & Candle. Photo: Liz Clayman In its ideal form, a patty melt is a beef patty, Swiss cheese, and caramelized … Continue reading

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