Monthly Archives: April 2017

An Innovative Culinary Program Mixes Kitchen Training With Compassion

Leroy Green has worked at Pondicheri since November. Photo: M. Cooper Cooking saved Leroy Green’s life. “Before, I could have been anywhere. I could have been in jail,” he says. “That’s the thing about this now. I can do what … Continue reading

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Harlem’s French Renaissance

A small Francophile community, lured by Harlem’s sense of community and storied history, has sprung up, and along with it have come French restaurants. Via: NYT Dining and Wine http://rss.nytimes.com/services/xml/rss/nyt/DiningandWine.xml https://www.nytimes.com/section/food?partner=rss&emc=rss

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Harlem’s French Renaissance

A small Francophile community, lured by Harlem’s sense of community and storied history, has sprung up, and along with it have come French restaurants. Via: NYT Dining and Wine http://rss.nytimes.com/services/xml/rss/nyt/DiningandWine.xml https://www.nytimes.com/section/food?partner=rss&emc=rss

Posted in French cuisine, Harlem (Manhattan, NY), News, Race and Ethnicity, Restaurants, s:nytdinwin, Travel and Vacations | Tagged , , , , , , , | Comments Off on Harlem’s French Renaissance