Monthly Archives: October 2016

Night Out: Marcus Samuelsson Knows (Almost) Everyone

The chef takes a stroll through Harlem before a party to celebrate his new cookbook. Via: NYT Dining and Wine http://rss.nytimes.com/services/xml/rss/nyt/DiningandWine.xml https://www.nytimes.com/pages/dining/index.html?partner=rss&emc=rss

Posted in Cooking and Cookbooks, Harlem (Manhattan, NY), News, Red Rooster (Manhattan, NY, Restaurant), Restaurants, s:nytdinwin, Samuelsson, Marcus, The Red Rooster Cookbook: The Story of Food and Hustle in Harlem (Book) | Tagged , , , , , , , , | Comments Off on Night Out: Marcus Samuelsson Knows (Almost) Everyone

What You Need to Know About April Bloomfield’s White Gold, Opening Tomorrow

White Gold butcher Jocelyn Guest. Photo: Melissa Hom/New York Magazine Is the Upper West Side ready for a whole-animal boutique butcher-shop-cum-all-day-restaurant whose idea of bar snacks includes puffed tendons and chicken chicharrones? We’ll find out on Wednesday when April Bloomfield … Continue reading

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The Absolute Best Barbecue Brisket in New York

Hometown Bar-B-Que serves a brisket with a super-peppery bark. Photo: Melissa Hom In 2014 Daniel Vaughn — the barbecue editor of Texas Monthly — told the Times that the brisket he’d had in New York lately was better than many … Continue reading

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Andrew’s Lucky Chopsticks, a Reminder of Asia’s Bustling Food Culture

Closing out the New York City Wine & Food Festival weekend was Lucky Chopsticks, a pan-Asian setup reminiscent of the bustling night markets of Japan, China, Vietnam, Laos, India and more. Hosted by Andrew Zimmern (who himself worked a booth), the … Continue reading

Posted in All Posts, andrew zimmern, Events, New York City Wine and Food Festival, News, nycwff, s:fnb | Tagged , , , , , , , | Comments Off on Andrew’s Lucky Chopsticks, a Reminder of Asia’s Bustling Food Culture