Monthly Archives: September 2016

Cookbooks: Review: ‘The Red Rooster Cookbook’ Is a Homage to Modern Harlem

| Excerpt below. Click here to read the original post in its entirety | September 27, 2016 By EMILY WEINSTEIN When the Obamas visited Red Rooster Harlem in 2011 for a fund-raising dinner, the chef Marcus Samuelsson served them braised … Continue reading

Posted in Cooking and Cookbooks, Harlem (Manhattan, NY), News, Red Rooster (Manhattan, NY, Restaurant), Restaurants, s:nytdinwin, Samuelsson, Marcus, The Red Rooster Cookbook (Book) | Tagged , , , , , , , , | Comments Off on Cookbooks: Review: ‘The Red Rooster Cookbook’ Is a Homage to Modern Harlem

7 Deeply Satisfying Dishes That Are Only Available at Midnight

| Excerpt below. Click here to read the original post in its entirety | Boilermaker’s s’more pancakes go a little too well with a bacon-infused old-fashioned. Photo: Melissa Hom New Yorkers are blessed to live in a city where late-night … Continue reading

Posted in boilermaker, employees only, Grub Guides, Late Night, macao trading company, midnights, New York City, News, nightlife, primal cut, red rooster harlem, s:grbny, the standard grill | Tagged , , , , , , , , , , , , , | Comments Off on 7 Deeply Satisfying Dishes That Are Only Available at Midnight

3 Excellent Small-Batch Food Finds for Home Cooks

| Excerpt below. Click here to read the original post in its entirety | What’s new around town. Photo: Bobby Doherty/New York Magazine Harissa For the Homesick Ron and Leetal Arazi, the Israeli couple behind the food company New York … Continue reading

Posted in crackers, harissa, kimchi, new york magazine, News, s:grbny, small batch, snacks, the urban forager | Tagged , , , , , , , , , | Comments Off on 3 Excellent Small-Batch Food Finds for Home Cooks

The Magnificent 10: Restaurants That Changed How We Eat

| Excerpt below. Click here to read the original post in its entirety | By TEJAL RAO September 20, 2016 Paul Freedman was having lunch at Delmonico’s — not the original, which opened in the early 19th century, but a relic of … Continue reading

Posted in 'Ten Restaurants That Changed America' (Book), Antoine's (New Orleans, La, restaurant), Boston (Mass), Chez Panisse (Berkeley, Calif, Restaurant), Delmonico's, Four Seasons Restaurant (Manhattan, NY), Freedman, Paul, History (Academic Subject), Howard Johnson's, Le Pavillon (Manhattan, NY, restaurant), Mamma Leone's (Manhattan, NY, restaurant), New York City, News, Oakland (Calif), Restaurants, s:nytdinwin, Schrafft's, Sylvia's Restaurant (Manhattan, NY), The Mandarin, The Mandarin (San Francisco, Calif, restaurant) | Tagged , , , , , , , , , , , , , , , , , , , , | Comments Off on The Magnificent 10: Restaurants That Changed How We Eat

Online Bakery Mah-Ze-Dahr Opens Its West Village Storefront Next Week

| Excerpt below. Click here to read the original post in its entirety | Bostock, twice-baked brioche flavored with orange-blossom water and layered with frangipane and toasted almonds. Photo: Melissa Hom/New York Magazine After interminable delays, online baker Umber Ahmad … Continue reading

Posted in mah-ze-darh, New York City, News, Openings, pastries, s:grbny | Tagged , , , , , , | Comments Off on Online Bakery Mah-Ze-Dahr Opens Its West Village Storefront Next Week

Opening Their Own Restaurants, for the First Time

| Excerpt below. Click here to read the original post in its entirety | By FLORENCE FABRICANT September 6, 2016 Like the latest star-studded Broadway revival or John Grisham’s new thriller, many of the fall’s debuts will be the work of established … Continue reading

Posted in Burrell, Anne (1969- ), Chefs, Delcourt, Jeanne Melanie, Leonti, Adam, News, Restaurants, s:nytdinwin, Sippel, Jared | Tagged , , , , , , , , | Comments Off on Opening Their Own Restaurants, for the First Time

All of Africa, Served at Serengeti Kitchen

| Excerpt below. Click here to read the original post in its entirety | By TEJAL RAO September 6, 2016 “Africa has been totally misunderstood,” said Doughba Caranda-Martin III, the owner of a tea shop in Harlem. “We have so many complex … Continue reading

Posted in Africa, Caranda-Martin, Doughba, Harlem (Manhattan, NY), News, Restaurants, s:nytdinwin, Serengeti Kitchen (Manhattan, NY, restaurant) | Tagged , , , , , , , | Comments Off on All of Africa, Served at Serengeti Kitchen

Hungry City: At Tsion Cafe in Harlem, Food From Ethiopia via Israel

| Excerpt below. Click here to read the original post in its entirety | September 1, 2016 Hungry City By LIGAYA MISHAN On one side lie eggs scrambled with lox over a drape of injera, the sour, springy Ethiopian flatbread … Continue reading

Posted in Ethiopia, Harlem (Manhattan, NY), Israel, News, Restaurants, s:nytdinwin, Tsion Cafe (Manhattan, NY, restaurant) | Tagged , , , , , , , | Comments Off on Hungry City: At Tsion Cafe in Harlem, Food From Ethiopia via Israel