Monthly Archives: September 2016

Cookbooks: Review: ‘The Red Rooster Cookbook’ Is a Homage to Modern Harlem

September 27, 2016 By EMILY WEINSTEIN When the Obamas visited Red Rooster Harlem in 2011 for a fund-raising dinner, the chef Marcus Samuelsson served them braised short ribs, lobster salad and his cornbread with honey butter. And to the crowds … Continue reading

Posted in Cooking and Cookbooks, Harlem (Manhattan, NY), News, Red Rooster (Manhattan, NY, Restaurant), Restaurants, s:nytdinwin, Samuelsson, Marcus, The Red Rooster Cookbook (Book) | Tagged , , , , , , , , | Comments Off on Cookbooks: Review: ‘The Red Rooster Cookbook’ Is a Homage to Modern Harlem

7 Deeply Satisfying Dishes That Are Only Available at Midnight

Boilermaker’s s’more pancakes go a little too well with a bacon-infused old-fashioned. Photo: Melissa Hom New Yorkers are blessed to live in a city where late-night cravings need not go unsated. Burgers, oysters, ramen, halal-cart feasts, and diner specialties are … Continue reading

Posted in boilermaker, employees only, Grub Guides, Late Night, macao trading company, midnights, New York City, News, nightlife, primal cut, red rooster harlem, s:grbny, the standard grill | Tagged , , , , , , , , , , , , , | Comments Off on 7 Deeply Satisfying Dishes That Are Only Available at Midnight

3 Excellent Small-Batch Food Finds for Home Cooks

What’s new around town. Photo: Bobby Doherty/New York Magazine Harissa For the Homesick Ron and Leetal Arazi, the Israeli couple behind the food company New York Shuk, spend their days replicating the flavors and traditions they grew up with — … Continue reading

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The Magnificent 10: Restaurants That Changed How We Eat

By TEJAL RAO September 20, 2016 Paul Freedman was having lunch at Delmonico’s — not the original, which opened in the early 19th century, but a relic of it in the financial district. Lobster Newburg was still on the menu, the meat … Continue reading

Posted in 'Ten Restaurants That Changed America' (Book), Antoine's (New Orleans, La, restaurant), Boston (Mass), Chez Panisse (Berkeley, Calif, Restaurant), Delmonico's, Four Seasons Restaurant (Manhattan, NY), Freedman, Paul, History (Academic Subject), Howard Johnson's, Le Pavillon (Manhattan, NY, restaurant), Mamma Leone's (Manhattan, NY, restaurant), New York City, News, Oakland (Calif), Restaurants, s:nytdinwin, Schrafft's, Sylvia's Restaurant (Manhattan, NY), The Mandarin, The Mandarin (San Francisco, Calif, restaurant) | Tagged , , , , , , , , , , , , , , , , , , , , | Comments Off on The Magnificent 10: Restaurants That Changed How We Eat