Monthly Archives: May 2016

Finding Your Flavors In The Kitchen | Taste Makers

| Excerpt below. Click here to read the original post in its entirety |Taste Makers is a documentary series exploring the challenges facing young people in America who aspire to careers as chefs, farmers and food-industry entrepreneurs. The subjects are … Continue reading

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What to Cook: What to Cook This Week

| Excerpt below. Click here to read the original post in its entirety | May 29, 2016 What to Cook By SAM SIFTON Sam Sifton emails readers of Cooking seven days a week to talk about food and suggest recipes. … Continue reading

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Hungry City: West Africa Enlivens the South Bronx, at Nabaya

| Excerpt below. Click here to read the original post in its entirety |NYT Critics’ Pick May 26, 2016 Hungry City By LIGAYA MISHAN Although the restaurant is open, the blinds are barely turned, the gold-seamed curtains drawn. It’s been … Continue reading

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Eat all of Harlem’s best food in one place

| Excerpt below. Click here to read the original post in its entirety |This weekend, Morningside Park will be a mix of delectable grub, fragrant scents and talented chefs during the annual Harlem EatUp! festival’s market. Among the delights: Marlyn … Continue reading

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Harlem’s Restaurant Renaissance Blends Community and Conscientious Capitalism

| Excerpt below. Click here to read the original post in its entirety | The seafood fare at Lolo’s Blink for too long in New York, and when you reopen your eyes, you might find a different city. So much … Continue reading

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The First Role for Many Actors: Waiter

| Excerpt below. Click here to read the original post in its entirety | By LEAH ROZEN May 19, 2016 Right now on Broadway, audience members can glimpse the behind-the-scenes frenzy at an elite eatery in the comedy “Fully Committed.” And a … Continue reading

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The Cecil Wants You to Eat With Your Hands

| Excerpt below. Click here to read the original post in its entirety | By JEFF GORDINIER May 16, 2016 The dish is called Hands Only, and the folks behind the Cecil, the restaurant in Harlem where it is served, are not … Continue reading

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