Monthly Archives: January 2016

Africa Kine in Harlem Returns to Its Humble Roots

| Excerpt below. Click here to read the original post in its entirety |NYT Critics’ Pick Slide Show | Africa Kine A Senegalese restaurant reopens in Harlem. January 28, 2016 Hungry City By LIGAYA MISHAN The restaurant was once named … Continue reading

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Eat: The Generosity in Senegalese Stew

| Excerpt below. Click here to read the original post in its entirety | Chicken Mafe January 28, 2016 By FRANCIS LAM Rama Dione rubbed chicken with heady garlic and ginger before simmering it with onions and tomato paste. She … Continue reading

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Drink: Drinking With Archibald Motley

| Excerpt below. Click here to read the original post in its entirety | The New Career (center) and the Harlem (right). January 29, 2016 By ROSIE SCHAAP Last fall, I went to the Whitney Museum of American Art to … Continue reading

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A Belle Époque for African-American Cooking

| Excerpt below. Click here to read the original post in its entirety | Slide Show | Beyond Labels A new generation of chefs is fusing history and innovation. By JEFF GORDINIER January 26, 2016 At Salare, a restaurant in Seattle, Edouardo … Continue reading

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A Belle Époque for African-American Cooking

| Excerpt below. Click here to read the original post in its entirety | Slide Show | Beyond Labels A new generation of chefs is fusing history and innovation. By JEFF GORDINIER January 26, 2016 At Salare, a restaurant in Seattle, Edouardo … Continue reading

Posted in Armstrong, Govind, Bailey, Mashama (Chef), Blacks, Chefs, Cooking and Cookbooks, Holland, Tanya, Jordan, Edouardo, News, s:nytdinwin, Salare (Seattle restaurant), Tipton-Martin, Toni | Tagged , , , , , , , , , , , | Comments Off on A Belle Époque for African-American Cooking

In Harlem, Brenda Beener Creates a Home with Seasoned Vegan

| Excerpt below. Click here to read the original post in its entirety |EXPAND Kori Raishon Chef Brenda Beener of Seasoned Vegan Ms. Brenda Beener is one happy chef, and she’s not shy to express it. “I really love what … Continue reading

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Hot Or Not? Biting Into Harlem's Sexy Taco

| Excerpt below. Click here to read the original post in its entirety | fullscreen Our latest installment of Quick Bites brings us to Harlem for tacos… tacos that we’d probably swipe left on. THE VIBELike many online hook-ups (or … Continue reading

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10 Fish Species You Can Eat With a Clean Conscience

| Excerpt below. Click here to read the original post in its entirety |Great: Your New Year’s resolution is to eat more fish, but which ones? Making sense of the web of fraudulent labeling, environmental concerns, and the ever-changing status … Continue reading

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At Eleven Madison Park, a New Minimalism

| Excerpt below. Click here to read the original post in its entirety |Eleven Madison Park turned heads in 2012 by giving its stately refinement an injection of gee-whiz theatricality: an elaborate four-hour tasting menu that set out to celebrate … Continue reading

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Have questions about Before 5: Harlem on My Plate? Contact Schomburg Center for Research in Black Culture

| Excerpt below. Click here to read the original post in its entirety |Harlem On My Plate is a documentary short film that explores the history of Harlem’s food renaissance. The film explores how food has remained at the center … Continue reading

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